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Front cover is discolored from age
Description: Combining the glamour of yesterday with today's preference for simpler
The exquisite desserts produced by pastry chef Jim Dodge account for much of the restaurant's reputation
and methods for foolproof homemade confections every time
Art Culinaire Magazine 31 Cookbook Front cover is discolored fromArt Culinaire Magazine No. 31 is a hardcover cookbook style magazine from a popular series of gourmet publications. It is the Winter 1993 1994 issue. Format: Hardcover, 80 pages Copyright: 1994 Publisher: Art Culinaire Author: Editors Art Culinaire Description: This issue number 31 of the Art Culinaire magazine includes an industry spotlight, Good Food: Soup's On, Post Cold War Cuisine: Hungary's Culinary Heritage, Palaesinta: The Hungarian Pancake,